Mulberry Crisp is a dessert that captures the blend of sweet and tangy flavors from fresh mulberries paired with a crispy oat topping. This timeless treat highlights the harvest of mulberries during the season. Is bound to be a hit with loved ones. Featuring ingredients and straightforward steps, Mulberry Crisp offers an indulgence suitable for any occasion, especially in the summer when mulberries are at their peak. Let’s explore the recipe together and savor the mix of mulberries and crunchy topping!
Ingredients:
For the Filling:
- 4 cups fresh mulberries, washed and stemmed
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions:
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or a similar-sized ovenproof dish.
Prepare the Filling:
- In a large bowl, gently toss together the fresh mulberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until the mulberries are evenly coated.
Make the Topping:
- In another bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir until well combined.
- Add the cold, diced butter to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble the Crisp:
- Spread the mulberry filling evenly in the prepared baking dish.
- Sprinkle the oat topping mixture evenly over the mulberry filling, covering it completely.
Bake the Crisp:
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the filling is bubbling and the topping is golden brown and crisp.
Cool and Serve:
- Remove the mulberry crisp from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Mulberry Crisp is a treat that embodies the spirit of summer with its mulberry filling and crunchy oat topping. Whether savored as a dessert on a night or served warm alongside a scoop of creamy vanilla ice cream at a summer gathering, Mulberry Crisp promises to please your palate and add cheer to any occasion. So gather your mulberries and essential kitchen staples. Indulge in this irresistible dessert that honors the richness of nature’s harvest in every mouthful. Savor the flavors of summer with mulberry crisp!
