Creating mulberry bread provides a break from the bread recipes by infusing them with the distinctive taste and texture of mulberries. These berries introduce a hint of sweetness and a touch of tanginess, resulting in a flavor profile that’s both unique and delicious. Apart from the taste, baking mulberry bread can also be a way to celebrate the abundance of the season, especially when mulberries are at their peak ripeness. Adding them to bread does not enrich the flavor. It also adds an attractive visual element with pops of purple scattered throughout the loaf. Whether enjoyed toasted with butter or paired with toppings, mulberry bread offers a wholesome experience that captures the essence of the season.
Ingredients:
- 2 cups fresh mulberries, washed and dried
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt or sour cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt or sour cream, mixing until just combined. Be careful not to overmix.
- Gently fold in the fresh mulberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Once cooled, slice the mulberry bread and serve. Enjoy it plain or with a spread of butter or cream cheese.
- Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Creating mulberry bread is an adventure that brings a unique and flavorful spin to classic bread recipes. Infused with the tangy essence of mulberries, this bread embodies the joy of the season’s bounty, encapsulating the spirit of the mulberry harvest in each bite. Whether savored as a morning treat, a quick snack, or paired with meals, mulberry bread guarantees a wholesome journey that pleases the palate and infuses every meal with a burst of freshness.
