Mulberry cookies bring a twist to recipes by infusing them with the distinct flavor of mulberries. These berries introduce sweetness and a touch of tartness, enhancing the taste experience. Besides their flavor, baking mulberry cookies can also serve as a tribute to the abundance of the season. During the peak of the mulberry season, these juicy fruits are abundant, making them an ideal choice, for baking endeavors. Adding them to cookies does not provide a burst of flavor. It also captures the essence of the time of year, resulting in a treat that is both delectable and reminiscent of the current season. Whether you’re baking for yourself or sharing with others, mulberry cookies guarantee a journey that is both flavorful and seasonally appropriate.
Ingredients:
- 1 cup fresh mulberries, washed and dried
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup white chocolate chips or chopped nuts for added flavor (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Gently fold in the fresh mulberries and any optional add-ins like white chocolate chips or nuts.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy your homemade mulberry cookies!
These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for a few days. Enjoy your delicious mulberry treats!
