Mulberry Salad

Mulberry Salad

Mulberry salad is a mix of greens, juicy mulberries, creamy feta cheese, crunchy nuts and a tangy sweet dressing. This colorful and healthy salad is not just pleasing, to the eye. Also offers a burst of flavors and textures that harmonize beautifully. Whether savored as a midday meal a revitalizing side dish or a classy appetizer this mulberry salad is certain to leave an impression, with its yet elegant touch. Lets explore the recipe together to whip up this tasty and nourishing dish!

 

Ingredients:

For the Salad:

  • 4 cups mixed salad greens (such as spinach, arugula, or mixed baby greens)
  • 1 cup fresh mulberries, washed and stemmed
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup thinly sliced red onion
  • Optional: sliced strawberries or blueberries for extra sweetness and color

For the Dressing:

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

 

Instructions:

Prepare the Salad Ingredients:

  • Wash and dry the salad greens thoroughly. Remove any tough stems or wilted leaves. Place the greens in a large salad bowl.
  • Wash the mulberries under cold water and remove the stems. If they are large, you can cut them in half for easier eating.
  • Crumble the feta cheese and chop the walnuts or pecans. Thinly slice the red onion.

Assemble the Salad: Add the mulberries, crumbled feta cheese, chopped nuts, and sliced red onion to the bowl with the salad greens. If using, add the sliced strawberries or blueberries.

 

Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.

 

Dress the Salad: Drizzle the dressing over the salad ingredients in the bowl. Toss gently to coat the salad evenly with the dressing.

 

Serve: Once the salad is evenly dressed, transfer it to serving plates or bowls. Garnish with additional mulberries or nuts if desired.

 

Note:

  • Feel free to customize this salad with your favorite ingredients. You can add grilled chicken or shrimp for protein, avocado slices for creaminess, or fresh herbs like mint or basil for extra flavor.
  • Adjust the sweetness of the dressing by adding more or less honey according to your taste preferences

 

Mulberry salad is a mix of ingredients and flavors that blend harmoniously to create a dish that is both visually appealing and scrumptious. With its mulberries, tangy feta cheese, crispy nuts, and savory dressing combined, this salad strikes a harmony of flavors and textures. Whether served as a midday meal, a revitalizing accompaniment, or a sophisticated appetizer, this mulberry salad is certain to enhance any dining experience and leave your taste buds longing for more. So gather your ingredients. Savor this nourishing salad that captures the essence of the season’s vibrant tastes!

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